Parcels harvested by hand in the county of Sonsierra, in the heart
of the Rioja Alta region.
Alcohol : 12%.
VARIETIES : 100% Tempranillo Blanco.
The must undergoes low - temperature pellicular maceration with
the pomace for 24 hours in order to extract the maximum amount
of aroma from the grapes. After gentle pressing, the free - run juice
is clarified at cold temperatures before being fermented in stainless
- steel tanks at a controlled temperature, in order to preserve all
qualities of the grape variety.
Pale yellow in colour with golden flecks. A highly expressive, intense
and complex bouquet. Aromas of fresh apple and pineapple stand out,
combined with hints of citrus against a background of subtle floral notes.
In the mouth it is fresh and voluminous, with an aftertaste filled with
fruity sensations that invite us to enjoy another glass.
Ideal for consuming by the glass as an aperitif, or with tapas of all kinds.
A good choice to accompany rice dishes, salads,
chilled soups, smoked dishes, fish and seafood.
Recent Medals & Awards
International Wine Challenge 2018. 2017 Vintage
International Wine & Spirit Competitión 2018. 2017 Vintage
Guía Peñin 2018.2016 Vintage
James Suckling 2018. 2017 Vintage
James Suckling 2018 Vintage
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