Grapes : Touriga Franca/Touriga Nacional/Tinta Roriz.
Wine Tours Processes : Reception destemmed,
fermentation maceration, controlled temperature at
20°C - 24°C with periodic pumping; Stage in French
oak for 6 to 10 months.
Sensory Analysis : Red Ruby color, aroma of ripe
black fruit with integrated wood notes, a full - bodied
flavor, soft tannins and persistent and long finish,
Validity/Storage : Not applicable; In a cool, dry place.
Serving Suggestions : It combines with meat dishes,
stews and cheeses; Consume between 18°C - 20°C.
Alcohol (% vol) : 13% Vol.
Total Acidity (g/dm³) : 5.6 g/dm³
Sugars (g/dm³) : 0.6 g/dm³
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