CAVES SANTA MARTA - PORTO TAWNY BOTTLES SMALL - DOURO NV 20cl Red Port
- RM105.00RM79.00
Quality factors
Grapes : Tinta Roriz/Touriga Franca/Tinta Barroca.
Wine Tours Processes : Reception with crushing and
destemming, fermentation maceration.
Sensory Analysis : Color Auburn, dried fruit aroma,
taste good structure and a final course very long, a good
structure and persistence.
Validity/Storage : Not applicable; In a cool, dry place.
Serving Suggestions : Consume between 16°C - 18°C.
Analytical parameters
Alcohol (% vol) : 19% Vol.
Total Acidity (g/dm³) : 3.5 g/dm³
Sugars (g/dm³) : 105 g/dm³
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