50% Viosinho/50% Rabigato.
This wine was made from Viosinho e Rabigato vineyard coming
from our best plots located in Meda region in the Douro Superior
at about 550 meters high.
Partially fermented in French Oak barrels, with lees aging and
stirring for six months. Second fermentation in the bottle by the
classic “méthod champenoise”.
With clear and citrine color, good perlage. Fruity, complex and
intense aroma. With a well - balanced acidity, long and persistent
finish on the palate.
Alcohol (%vol) - 11.06%.
Total Acidity (tartaric acid) - 7.35 g/dm3.
Volatile Acidity Fixed (acetic acid) - 0.26 g/dm3.
pH - 3.19.
Should be served at a temperature of 8°C / 10°C.
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