Touriga Nacional/Touriga Franca/Tinta Barroca/Tinta Roriz.
Grapes are harvested, to 20 Kg boxes, at its optimal ripeness
intending to show a vigorous maturity, leading to higher
aromatic and polyphenolic concentrations. After fully stalked
and crushed, grapes are fermented in Inox, with temperature
Made from a rigorous selection of wines aged in wooden barrels
with tawny - red color fading to brick on the rim. On the palate,
the rich jammy flavors are lifted on the finish by an attractive
Alcohol (%vol) - 19.5%.
Total Acidity (tartaric acid) - 4.15 g/dm3.
Volatile Acidity Fixed (acetic acid) - 0.3 g/dm3.
pH - 3.28.
Should be served, 10 minutes before, at a
temperature of 17ºC.
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