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PORTO VALE D´ALDEIA Ruby - D.O.C. DOURO NV 75cl Red Port
- RM201.00RM151.00
Grape Varieties:
Touriga Nacional/Touriga Franca/Tinta Barroca/Tinta Roriz.
Origin:
Porto DOC.
Vinification:
Grapes are harvested, to 20 Kg boxes, at its optimal ripeness
intending to show a vigorous maturity, leading to higher
aromatic and polyphenolic concentrations. After fully stalked
and crushed, grapes are fermented in Inox, with temperature
control.
Tasting Notes:
Deep ruby colour, vigorous and youthful nose, full of intense
cherry and blackcurrant aromas. Full bodied on the palate, with
solid but well integrated tannins, and a long rich fruity finish.
Analysis:
Alcohol (%vol) - 19.7%.
Total Acidity (tartaric acid) - 3.6 g/dm3.
Volatile Acidity Fixed (acetic acid) - 0.2 g/dm3.
pH - 3.71.
Service:
Should be served, 10 minutes before, at a
temperature of 17ºC.
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