100% Tinto Cão.
Alcohol (%vol) - 12.2%.
Total Acidity (tartaric acid) - 7.14 g/dm3.
Volatile Acidity Fixed (acetic acid) - 0.26 g/dm3.
pH - 3.20.
Should be served chilled at a temperature of 8°C / 10°C.
Recent Medals & Awards
- Gold Medal at the Sakura Wine Award 2016.
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