40% Viosinho/40% Rabigato/20% Malvasia Fina.
Alcohol (%vol) - 13.83%.
Total Acidity (tartaric acid) - 6.90 g/dm3.
Volatile Acidity Fixed (acetic acid) - 0.35 g/dm3.
pH - 3.11.
This wine is aged in new French oak barrels about
Should be served chilled at a temperature of 8°C / 10°C.
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