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  • Brand: UDACA
  • Product Code: DÃO - White Label

Quality factors

Climate: Mediterranean.

Soil: Granite, clay and limestone formation.

Wine Growing Subregions: Castendo and Serra da Estrela.

Grape varieties: Touriga Nacional/Alfrocheiro Preto/Tinta Roriz/Jaen.


Oenological Technology

Type: Dão tradicional method and classic winemaking process.

Fermentation: At a controlled temperature of up to 28ºC. for 5 to 6 days.

Aging: In stainless steel vats and in the bottle.


Organoleptic properties

Aspect: Clear and bright.

Color: Deep young ruby with some brown shades.

Aroma: Strong red fruit aroma, very round with some berry and cherrie notes.

Flavour: Fresh, young, very intense red fruits, soft velvet - like texture with a very nice lasting sensation.


Durability

This wine is ready to drink but can be kept for another 5 years.


Analysis parameters

Alcoholic content: 13% Vol.

Volatile acidity: 0.52 g/l.

Dry extract: 32.90 g/l.

Residual Sugar: 2.90 g/l.


Viticultural Technology

Density of Plantation: 3500 to 4000 wine - plants per hectare.

Type of Pruning: Double sarment, single sarment and Guyot.

Yield per hectare (ton./ha): 5 tons/ha.


Recent Medals & Awards

Gold Medal - Asia Wine Trophy 2017.

Silver Medal - Portugal Wine Trophy 2017.

Awards

- Decanter Asia Wine Awards 2017.

- Shanghai International Wine Challenge 2017.

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