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  • Brand: UDACA
  • Product Code: Reserva - DÃO

Quality factors

Climate: Mediterranean.

Soil: Granite, clay and limestone formation.

Grape stocks: Touriga Nacional/Alfrocheiro Preto/Tinta Roriz/Jaen.


Oenological Technology

Type: Traditional Dão, classic vinification.

Fermentation: At a controlled temperature of up to 28ºC. for 5 to 6 days.

Aging: 4 years in stainless steel vats, 10 months in French Allier Fino followed by the aging process in the bottle, and 5 months in the bottle.


Organoleptic properties

Aspect: Clear.

Colour: Of deep ruby colour.

Tonality: Shows soft tinge of dark red.

Aroma: Elegant and rich with a bouquet of fully ripened red fruits matching well with traces of cinnamon and other spices.

Flavour: Velvety, with a good tannin structure. A persistent in - mouth intense sensation characteristic of its long tradition.


Durability

This wine is ready to drink but can be kept for another 15 years.


Analysis parameters

Alcoholic content: 13.5% Vol.

Volatile acidity: 0.50 g/l.

Dry extract: 32.50 g/l.

Residual Sugar: 3.90 g/l.


Viticultural Technology

Type of Plantation: Density 3500 to 4000 plants per hectare.

Type of Pruning: Single and Double curtain, and Guyot.

Yield per hectare (ton./ha): 6 tonnes of grapes per hectare.


Recent Medals & Awards

Gold Medal

- Portugal Wine Trophy 2017.

Silver Medal

- Decanter Asia Wine Awards 2017.

- VII Wine Masters Challenge 2009.

- Concurso Vinhos de Portugal 2018.

- Shanghai International Wine Challenge 2017.

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