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  • Brand: UDACA
  • Product Code: DÃO DOC - GB

Quality Factors

Climate: Mediterranean.

Soil: Granite.

Grape varieties: Touriga Nacional/Alfrocheiro Preto/Tinta Roriz/jaen.

Oenological Technology

Type: Traditional Dão, classic vinification.

Fermentation: At a controlled temperature of up to 28ºC. for 14 days.

Aging: 10 months in stainless steel vats and 6 months in bottle.

Organoleptic properties

Aspect: Clear.

Color: Bright Ruby color.

Aroma: Very elegant with notes of wild fruit, black plum and cinnamon.

Flavour: Velvety and soft, smooth tannins and a unique balance that it emphasizes the freshness and minerality of the combination. Good harmony and long persistence with long finish.


This wine is ready to drink but can be kept for another 10 years.

Analysis parameters

Alcoholic content: 12.7% Vol.

Volatile acidity: 0.55 g/l.

Acidez Total: 5.51 g/l.

Dry extract: 28.30 g/l.

Residual Sugar: 1.30 g/l.

Viticultural Technology

Density of Plantation: 4000 plants per hectare.

Type of Pruning: Single and Double curtain, and Guyot.

Type of Training: Monoplane vertical rising.

Yield per hectare (ton./ha): 4 tonnes of grapes per hectare.

Recent Medals & Awards

Bronze Medal - Decanter Asia Wine Awards 2016.

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