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  • Brand: UDACA
  • Product Code: SELECIONADA

Quality factors

Climate: Mediterranean.

Soil: Granite, clay and limestone formation.

Wine Growing Subregions: Castendo and Serra da Estrela.

Grape varieties: Touriga Nacional/Alfrocheiro Preto/Tinta Roriz/Jaen.


Oenological Technology

Type: Dão tradicional method and classic winemaking process.

Fermentation: At controlled temperature up to 28ºC. for 5 to 6 days.


Organoleptic properties

Aspect: Clear and bright.

Colour: Ruby.

Tonality: Slight reddish brown shades.

Aroma: Vinous strong aroma with a fruity and spicy high bouquet.

Flavour: Complex, soft velvet - like texture with a lasting in - mouth flavour.


Analysis parameters

Alcoholic content: 13% Vol.

Volatile acidity: 0.50 g/l.

Dry extract: 30.60 g/l.

Residual Sugar: 2.70 g/l.


Viticultural Technology

Density of Plantation: 3500 to 4000 wine - plants per hectare.

Type of Pruning: Double sarment, single sarment and Guyot.

Yield per hectare (ton./ha): 5 tons/ha.


Recent Medals & Awards

Gold Medal

- Portugal Wine Trophy 2017.

- Concurso Melhores Vinhos do Dão Engarrafados 2018.

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