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Dão Cooperative Cellar

Adega Cooperativa de Silgueiros.


Quality factors

Climate: Mediterranean.

Soil: Granite, clay and limestone formation.

Wine Growing Subregions: Silgueiros.

Grape stocks: Touriga Nacional/Alfrocheiro/Tinta Roriz/Jaen.


Oenological Technology

Type: Dão tradicional method and classic winemaking process.

Fermentation: Long maceration for 8 days with fermentation temperature below 28ºC.

Aging: 12 months in bottle.


Organoleptic properties

Color: Deep red color.

Aroma: Ripe orchard fruits aromas.

Flavor: In mouth it is balanced, long and structured.


Analysis parameters

Alcoholic content: 13% Vol.

Volatile acidity: 0.49 g/l.

Total acidity: 5.80 g/l.

pH: 3.60.


Recent Medals & Awards

Gold Medal

- Concursode Vinhos de Portugal 2018.

- Portugal Wine Trophy 2017 - Medalha de Ouro.

Silver Medal

- V Concurso "Os Melhores Vinhos do Dão Engarrafados" 2018.

- Concurso "Os Melhores Vinhos do Dão Engarrafados" 2018 - Medalha de Prata.

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