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RM108.50 RM155.00
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Dão Cooperative Cellar

Adega Cooperativa de Penalva.


Quality factors

Climate: Mediterranean.

Soil: Granite, clay and limestone formation.

Wine Growing Subregions: Castendo.

Grape stocks: Touriga Nacional/Aragonês.


Oenological Technology

Type: Dão tradicional method and classic winemaking process.

Fermentation: Stainless steel vats at controlled temperature up to 28ºC.

Aging: Slight stage in French and American oak.


Organoleptic properties

Color: Ruby loaded.

Aroma: Ripe red fruits matchingwith vegetal notes.

Flavor: In the mouth the material softness of tannins, good structure and strong persistence in the end.


Analysis parameters

Alcoholic content: 13% Vol.

Volatile acidity: 0.45 g/l.

Total acidity: 5.20 g/l.

pH: 3.60.


Recent Medals & Awards

Gold Medal - Selezione del Sindaco 2018 - Medalha de Ouro.

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