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RM108.50 RM155.00
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Dão Cooperative Cellar

Adega Cooperativa de Mangualde.

Quality factors

Climate: Mediterranean.

Soil: Granite, clay and limestone formation.

Grape stocks: Touriga Nacional/Tinta Roriz/Jaen.

Oenological Technology

Type: Dão traditional method and classic winemaking process.

Fermentation: Full destemming, prolonged skin maceration. Alcohol fermentation at 28ºC.

Aging: 6 months in American oak barrels.

Organoleptic properties

Color: Intense red with violet tints.

Aroma: Young aroma, with lots of red fruit and spices notes.

Flavor: Powerful wine with very present tannins. Persistent and pleasant.

Analysis parameters

Alcoholic content: 13% Vol.

Volatile acidity: 0.80 g/l.

Total acidity: 5.48 g/l.

pH: 3.56.

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