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Dão Cooperative Cellar

Adega Cooperativa Vila Nova de Tazem.


Quality factors

Climate: Mediterranean.

Soil: Granite, clay and limestone formation.

Wine Growing Subregions: Serra da Estrela.

Grape stocks: Touriga Nacional 100%.


Oenological Technology

Type: Dão tradicional method.

Fermentation: Ganimede vats. Leaching with no reassembly pumps use. Controlled temperature to 24ºC máx. Long maceration for 20 days.

Aging: Stainless steel vats.


Organoleptic properties

Color: Intense ruby.

Aroma: Intense aroma to violets with silvan fruits notes.

Flavor: Well conjugated tannins presence, good volume in - mouth, spices notes and menthol. Persistent and long final.


Analysis parameters

Alcoholic content: 13.5% Vol.

Volatile acidity: 0.50 g/l.

Total acidity: 5.0 g/l.

pH: 3.70. 


Recent Medals & Awards

Gold Medal

- Concurso Challenge international du vin - Grande Escolha 2010 - Medalha de Ouro.

Silver Medal

- Concurso international de Bruxelas - Grande Escolha 2010 - Medalha de Prata. - Wine International Spirits & Competition - Grande Escolha 2010 - Medalha de Prata.

Bronze Medal

- Concurso Challenge international du vin - Touriga Nacional 2011 - Medalha de Bronze. - Wine International Spirits & Competition - Touriga Nacional 2011 - Medalha de Bronze.

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