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RM168.00 RM240.00
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Dão Cooperative Cellar

Adega Cooperativa de Penalva.


Quality factors

Climate: Mediterranean.

Soil: Granite, clay and limestone formation.

Grape stocks: Touriga Nacional/Tinta Roriz/Jaen.


Oenological Technology

Type: Dão tradicional method and classic winemaking process.

Fermentation: Stainless steel vats at controlled temperature up to 28ºC - 30ºC.

Aging: 6 months in French oak.


Organoleptic properties

Color: Intense ruby.

Aroma: Delicate aroma, with notes of fruit and vegetables, where stands out the pine needles. Striking flavor, soft tannins, good acidity, elegance and complexity.

Flavor: Striking flavor, soft tannins, good acidity.


Analysis parameters

Alcoholic content: 13%

Vol. Volatile acidity: 0.52 g/l.

Total acidity: 6.0 g/l.

pH: 3.50.

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