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RM168.00 RM240.00
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Dão Cooperative Cellar

Adega Cooperativa de Mangualde.


Quality factors

Climate: Mediterranean.

Soil: Granite, clay and limestone formation.

Grape stocks: Touriga Nacional 100%.


Oenological Technology

Type: Dão tradicional method and classic winemaking process.

Fermentation: Full destemming, prolonged skin maceration. Alcohol fermentation at 28ºC in stainless steel mills for 6 days.

Aging: 6 months in American oak barrels.


Organoleptic properties

Color: Violet tones.

Aroma: Complex aromas with some notes of wild fruits.

Flavor: Balanced with round tannins. Persistent final tasting.


Analysis parameters

Alcoholic content: 13.5% Vol.

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