Udaca UNIÃO Regional Terras Do Dão Red Wine 75cl
Red Wine: 750 mL
Wine Region: Dão
Soil: Granite, clay and limestone formation.
Grape stocks: Tradicional species of Beiras Region.
Type: Dão Region tradicional method and classic wine making process.
Fermentation: At a controlled temperature up to 28ºC for 5 to 6 days.
Aroma: Fine with a scent of ripe red fruit.
Flavour: Soft and well - structured with a lasting in mouth sensation.
Wines of exception
With a new soul within
of an old and majestic region
Alcoholic content: 12.6% Vol.
Volatile acidity: 0.59 g/l.
Dry extract: 29.60 g/l.
Residual Sugar: 2.0 g/l.
Density of Plantation: 3500 to 4000 wine plants per hectare.
Type of Pruning: Double sarment, single sarment and Guyot.
Yield per hectare (ton./ha): 6 tons/ha.
Medals & Awards
- Best Tasting Award - Interwine Guangzhou - China 2013.