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Red Wine: 750 mL
Country: Portugal
Wine Region: Dão
Alcohol: 12.6%

Quality factors
Climate: Mediterranean.
Soil: Granite, clay and limestone formation.
Grape stocks: Tradicional species of Beiras Region.

Oenological Technology
Type: Dão Region tradicional method and classic wine making process.
Fermentation: At a controlled temperature up to 28ºC for 5 to 6 days.

Organoleptic properties

Aspect: Clear.
Colour: Ruby.
Aroma: Fine with a scent of ripe red fruit.
Flavour: Soft and well - structured with a lasting in mouth sensation.

Durability
Wines of exception
With a new soul within
of an old and majestic region

Analysis parameters
Alcoholic content: 12.6% Vol.
Volatile acidity: 0.59 g/l.
Dry extract: 29.60 g/l.
Residual Sugar: 2.0 g/l.

Viticultural Technology

Density of Plantation: 3500 to 4000 wine plants per hectare.
Type of Pruning: Double sarment, single sarment and Guyot.
Yield per hectare (ton./ha): 6 tons/ha.

Medals & Awards

Awards
- Best Tasting Award - Interwine Guangzhou - China 2013.

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