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Red Wine, 750 mL
Country: Portugal
Wine Region: Dão
Alcohol: 13.5%

Quality factors
Climate: Mediterranean.
Soil: Granite.
Grape stocks: Touriga Nacional 100%.

Oenological Technology
Type: Traditional Dão, classic vinification.
Fermentation: At a controlled temperature of up to 28ºC for 8 to 10 days.
Aging: 12 months in Allier Fino, American and Russian oak barrels, followed by the aging process in the bottle, and 6 to 8 months in the bottle.

Organoleptic properties
Aspect: Clear.
Color: Ruby.
Aroma: Presents a very mature forest fruits aroma, with nuances of cherry and spices, and a refined bouquet.
Flavour: Intense and profound, full, of good structure, with a refined and highly persistent finish, demonstrating its own personality.

Durability

This wine is ready to drink but can be kept for another 10 years.

Viticultural Technology
Density of Plantation: 4000 plants per hectare.
Type of Training: Monoplane vertical rising.
Type of Pruning: Single and Double curtain, and Guyot.
Yield per hectare (ton./ha): 4 tonnes of grapes per hectare.

Analysis parameters
Alcoholic content: 13.5% Vol.
Volatile acidity: 0.58 g/l.
Total acidity: 5.53 g/l.
Dry extract: 32.60 g/l.
Residual Sugar: 3.50 g/l.

Medals & Awards

Gold Medal
- Brazil Wine Challenge 2016.
- Portugal Wine Trophy 2018.
- Concours Mondial de Bruxelles 2013.
- Concours Mondial de Bruxelles 2017.
- Concurso Os Melhores Vinhos Engarrafados do Dão 2012.

Silver Medal

- Portugal Wine Trophy 2016.
- International Wine Challenge 2007.
- 5º Concursodo Crédito Agrícola 2018.

Bronze Medal
- International Wine Guide 2011.

Awards
- Rating 86 Points - Wine Enthusiast July 2016.
- Rating 87 Points - Wine Enthusiast August 2018.
- Commended International Wine Challenge 2017.
- Best Buy Award - Revista de Vinhos Magazine 2009.

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