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Sparkling Wine,750 mL
Country: Portugal
Wine Region: Dão
Alcohol: 12%

Quality factors
Climate: Mediterranean.
Soil: Granite, clay and limestone formation.
Grape stocks: Malvasia Fina/Cercial/Bical.

Oenological Technology
Type: Traditional, classic winemaking by fermentation of skins.
Fermentation: At a controlled temperature of up to 16ºC for 3 weeks.
Aging: 2 years untils disgorgement.

Organoleptic properties
Aspect: Bright to crystal - clear.
Color: Slightly lemony.
Aroma: Very delicate, fresh with an extremely elegant flowery fragrance.
Flavor: With fine bubbles, its taste is highly refined and persistent.

Analysis parameters
Alcoholic content: 12% Vol.
Volatile acidity: 0.26 g/l.
Total acidity: 6.30 g/l.
Dry extract: 24.80 g/l.
Residual Sugar: 3.50 g/l.

Viticultural Technology
Density of Plantation: 3500 to 4000 plants per hectare.
Type of Pruning: Single and Double curtain, and Guyot.
Yield per hectare (ton./ha): 6 tonnes of grapes per hectare.
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