Romariz White Port is a blend of wines produced from white
grapes grown mainly on the Upper slopes of the Douro Valley.
The grapes used include the Arinto, Boal, Esgana Cão, Folgasão,
Gouveio, Viosinho and Rabigato varieties. The individual wines
are aged in oak vats for about three years, where they acquire
mellowness and character. They are blended to produce a rich
white port in the traditional smooth, full bodieds tyle. Romariz
White Port is ready to drink immediately and does not need to
be decanted .
Rich, fragrant nose with aromas of mellow fruit and hints of honey
and oak. Full body, velvety palate and long avoursome nish.
The House of Romariz was founded in 1850 by Manoel Rocha
Romariz. The brand Romariz was always recognized as having
high quality Port wines. In t he beginning, Romariz´ main markets
were the domestic market, Brazil, the Portuguese Colonies and
England. In 1966, the Romariz family retired from the business
and sold the brand to Guimaraens & Cª. At the end of the eighties,
a British Group bought Romar iz which has been developing this
prestigious brand and conquering new market s.
Alcohol : 20%.
Romariz White Port is traditionally served
chilled as an aperitif. It can also be drunk -
poured over ice in a glass, topped up with
tonic and a leaf of fresh mint. Accompanied by
salted almonds or olives, it is the perfect aperitif.
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