Wine : Almotriga Premium.
Year : 2018.
Type : Red Wine.
Appellation : Douro DOC.
Grapes : Tinta Roriz/Touriga Franca/Touriga Nacional.
Winemakers : Rui Madeira, Luís Cortinhas.
Complex and full. This wine has the soul and the character
of the Douro native grapes balanced by the ageing in
French and American oak.
On the palate is intense and long, we can feel the texture
of ripe blackberries, good acidity and smooth fine tannins,
making it full and elegant.
Pairing Tips :
With this wine we suggest intense meat dishes, such as
roasted lamb or beef. Best served at 16ºC.
Mainly grapes that come from the best vineyards grade A
and B, with a small percentage of grapes of high altitude
Alcohol : 14%.
Ph : 3.61.
Total Acidity : 4.9 g/dm3.
Total Sugars : 4.4 g/dm3.
Hand picked grapes. Reception, full destemming and
immediate crushing, with the grapes being conducted to
the fermentation vats in tubes with heat exchanger.
Fermentation in stainless steel vats of 18 tonnes capacity,
with a temperature around 24ºC.
Smooth vinification at low temperatures, with the goal of
create smooth and elegant wines.
Part of the blend ages for a period of 12 months in french
and american oak.
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