Soil: Granite, clay and limestone formation.
Grape stocks: Malvasia Fina/Cercial/Bical.
Type: Traditional, classic winemaking by fermentation
Fermentation: At a controlled temperature of up to
16ºC. for 3 weeks.
Aging: 2 years untils disgorgement.
Aspect: Bright to crystal - clear.
Color: Slightly lemony.
Aroma: Very delicate, fresh with an extremely elegant
Flavor: With fine bubbles, its taste is highly refined
Alcoholic content: 12% Vol.
Volatile acidity: 0.26 g/l.
Total acidity: 6.30 g/l.
Dry extract: 24.80 g/l.
Residual Sugar: 3.50 g/l.
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