Soil: Granite, clay and limestone formation.
Grape stocks: Tradicional species of Beiras Region.
Type: Dão Region tradicional method and classic wine
Fermentation: At controlled temperature of up to 28ºC.
for 5 to 6 days.
Aspect: Fruity and clear.
Aroma: Very open, fresh, young with strong notes of
mature and red fruit.
Flavour: Very round, medium body and easy drink
flavor in very young and fresh notes.
Alcoholic content: 12.5% Vol.
Volatile acidity: 0.55 g/l.
Dry extract: 27.90 g/l.
Residual Sugar: 2.50 g/l.
Recent Medals & Awards
- Best Tasting Award - Interwine Guangzhou - China 2013.
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