Soil: Granite, clay and limestone formation.
Grape stocks: Encruzado/Malvazia Fina/Bical.
Type: Vinification of pressing whole grapes with slight skin
Fermentation: At controlled temperature up to 12ºC. For
10 days in French oak.
Aging: 6 Months in French oak with batonnage.
Colour: Lemony with some straw reflections.
Aroma: Very fresh with notes of lime and tropical fruits.
Flavour: Demonstrates a mineral character with balanced
acidity and long persistence.
Alcoholic content: 13.3% Vol.
Volatile acidity: 0.34 g/l.
Dry extract: 21.40 g/l.
Residual Sugar: 4.30 g/l.
Recent Medals & Awards
- Asia Wine Trophy 2018.
There are no reviews for this product.