Soil: Granite, clay and limestone formation.
Grape stocks: Touriga Nacional/Alfrocheiro Preto/Tinta Roriz/Jaen.
Type: Traditional Dão, classic wine making process. Vinification
of pressing whole grapes with slight skin maceration.
Fermentation: At a controlled temperature of up to 28ºC.
for 5 to 6 days.
Colour: Pink with cherry reflections.
Aroma: Delicate notes of raspberry, currant and orange blossom.
Flavour: Demonstrates structure and balanced acidity, exquisite
freshness and long persistence.
Alcoholic content: 12.5% Vol.
Volatile acidity: 4.30 g/l.
Dry extract: 20.30 g/l.
Residual Sugar: 1.40 g/l.
There are no reviews for this product.