Handpicked grapes from old vineyards, more than 40 years old,
located in the Sonsierra region, at the heart of Rioja Alta.
Alcohol : 13.5%.
VARIETIES : 100% Tempranillo.
Made with the traditional free - running method after
maceration with the skins for around 24 hours to obtain
the right colour. Fermentation in stainless steel tanks
for about 15 days at a controlled temperature of 16ºC - 17ºC.
Strawberry pink in colour, with a youthful violet edge. The
bouquet is dominated by strawberries and a hint of sharp
strawberry flavoured candy, against the background of
liquorice so typical of the Tempranillo grapes from our
vineyards. In the mouth it is sweet and fresh, filling the
mouth with impressions of red fruits and candies, and
has a long finish in which the sensations of the bouquet
persist, inviting us to continue drinking.
Serve as an accompaniment to mildly flavoured pasta dishes,
rice dishes, vegetables of all kinds and white meat.
Also pairs perfectly with pizza!
Recent Medals & Awards
Concours Mondial de Bruxelles 2015. 2014 Vintage
AWC Vienna International Wine Challenge 2015. 2014 Vintage
Tim AtkinMaster of Wine 2018 Vintage
Tim AtkinMaster of Wine 2018. 2016 Vintage
DOCa Rioja Alavesa
Premios Vendimia 2020 2019 Vintage
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