Handpicked grapes from vineyards located in the Sonsierra region,
at the heart of Rioja Alta.
Alcohol : 13%.
VARIETIES : 100% Tempranillo.
Fermentation at a controlled temperature of 25ºC to preserve and
extract the fruity aromas to the maximum, plus maceration with
the skins of around only 7 days so as not to extract too many.
A sweet, aromatic wine, bright cherry - red in colour with a violet
edge. The bouquet is notable for its intense aromas of forest fruits
such as blackberry and redcurrant, which combine perfectly with
the hints of liquorice and dairy. In the mouth it is pleasant and
long, leaving intense traces of red fruits and liquorice.
An ideal accompaniment to rice, red meat, legumes, freshwater fish,
cured meat and mild cheese.
Recent Medals & Awards
Concurso Internacional Tempranillos al Mundo 2014. 2013 Vintage
The Grand International Wine Awards 2018 Vintage
International Wine Challenge 2017. 2015 Vintage
Challenge International du Vin 2018. 2015 Vintage
AWC Vienna International Wine Challenge 2018. 2017 Vintage
Guía Peñin 2018. 2016 Vintage
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