Located in the region of Sonsierra, in the heart of the Rioja Alta.
40 years old vineyard.
Alcohol : 10.5%.
VARIETIES : 100% Viura.
Pellicular maceration of the must with the skins for 24 hours, to
ensure the maximum extraction of aromas. Cold debourbage for
24 hours. Fermentation in stainless steel tanks at a controlled
temperature of 17ºC. Stuck fermentation with 10.50° of alcohol,
maintaining the natural grape sugar remaining.
Bright pale yellow. Intense and complex aroma of white fruit and
mature fruit, pear, apple and apricot, combined with floral hints.
Sweet taste, easy drink, with a refreshing acidity balanced withsweet
sensations. It has a long and pleasant full aftertastenuances.
Very versatile. It can be enjoy as an appetizer or combined with
all kinds of dishes like foie, goats cheese, warm salads, seafood,
oriental cuisine or even desserts.
Recent Medals & Awards
Challenge International du Vin 2016. 2015 Vintage
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