Parcels harvested by hand in the county of Sonsierra, in the heart
of the Rioja Alta region.
Alcohol : 13%.
VARIETIES : 100% Tempranillo Blanco.
The must undergoes low - temperature pellicular maceration with
the pomace for 24 hours in order to extract the maximum amount
of aroma from the grape skins. After gentle pressing, the free - run
juice is clarified at cold temperatures for a further 24 hours. When
the sugar concentration starts to fall, the wine is transferred to new
barrels of French (85%) and American (15%) oak, where it completes
its alcoholic fermentation. It is then aged on its lees, which are stirred
twice per week over a period of four months in order to keep them
suspended. This gives the wine greater harmony of flavour and an
unctuous mouth - feel.
Straw yellow in colour with hints of gold. Very bright, with abundant
legs. Its bouquet is expressive, captivating and singular. Aromas of
white and tropical fruit stand out, with lightly toasted notes and a
hint of cinnamon against a background of citrus with floral hints.
In the mouth it is generous, sweet and fresh, with a subtle silky
texture and a persistent finish filled with fruity notes.
Ideal enjoying as an aperitif or to accompany
seafood, fish dishes, mild cheeses, smoked
dishes, pasta and white meat.
Recent Medals & Awards
Mundial del Tempranillos Wine 2017. 2015 Vintage
International Challenge Wine 2016. 2018 Vintage
Tim Atkin Master of Wine 2016. 2015 Vintage
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