Harvested by hand and located in the foothills of the
Sierra de Cantabria.
Alcohol : 13.5%.
VARIETIES : 100% Tempranillo.
Maceration for 24 hours before fermentation. Alcoholic
fermentation with regular pumping over in stainless steel
vats for 8 days at a temperature controlled 24ºC to retain
and extract the maximum amount of fruity flavours.
Maceration for 24 - 48 hours after fermentation. Malolactic
fermentation in concrete vats.
Cherry - red in colour with a vibrant maroon edge. The barrel -
agingprocess provides a bouquet with aromas of cocoa, vanilla
and coffee, against a lively, fragrant background of ripe fruits
and liquorice. In the mouth it is well - rounded and harmonious,
with an excellent blend of spices and other flavours typical of the
Ideal for enjoying with meat, legumes,
pasta and semi - cured cheese.
12 months in Bourdeaux type barrels.
Minimum 3 months aging in the bottle.
Recent Medals & Awards
Mundial de Tempranillos Wine 2017. 2017 Vintage
Mundial de Tempranillos Wine 2017. 2015 Vintage
AWC Vienna International Wine Challenge 2018. 2015 Vintage
Wolrd Wine Awards DECANTER 2018. 2015 Vintage
International Wine & Spirit Competitión 2018. 2015 Vintage
James Suckling 2018. 2015 Vintage
James Suckling 2016 Vintage
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