Located on the lower slopes of the Cantabrian Mountain Range.
Alcohol : 13.5%.
VARIETIES : 100% Tempranillo.
Fermentation in stainless steels tanks for 10 days. Maceration
with the skins for 20 days to obtain the right colour.
An attractive maroon colour with a ruby edge. The bouquet offers
elegant balsamic notes with a highly complex spiciness, in addition
to hints of ripe dark fruit and a slight aroma of toast. In the mouth
it is well - rounded and velvety, with a hint of toast at the end that
provides a pleasant finish.
A superb choice to accompany game, roast meat, stews,
very mature cheeses and seasonal wild - mushroom dishes.
12 months in American (70%) and French (30%) oak Bordeaux
- type barrels. A minimum of 24 months bottle aging.
Recent Medals & Awards
Berliner International Wine Competition 2015 Vintage
AWC Vienna International Wine Challenge 2015 Vintage
Concours Mondial Bruxelles 2013 Vintage
Mundial del Tempranillo Wine 2017.2013 Vintage
AWC Vienna International Wine Challenge 2018. 2013 Vintage
International Challenge Wine 2018. 2013 Vintage
Guía Peñin 2018. 2013/2014 Vintage
James Suckling 2014 Vintage
Tim Atkin Master of Wine 2013 Vintage
There are no reviews for this product.