Handpicked old vineyards, from 40 to 80 years old located on the
higher slopes of the Cantabrian Mountain Range.
Alcohol : 13.5%.
VARIETIES : 100% Tempranillo.
After a gentle crush, cold maceration of the must with the skins for
24 hours. Alcoholic fermentation in stainless steel tanks for 8 days
with periodic pumping at a maximum controlled temperature of 27ºC
in order to preserve and extract the fruity aromas. Post fermentative
maceration for 24 - 48 hours. Malolactic fermentation in concrete tanks.
Strong and elegant with an aromatic complexity that develops as the
wine airs in the glass. The notes of ripe fruit and currants, so typical of
the old - growth vines where the grapes were grown, combine perfectly
with the delicate aromas of cocoa, cream and toast and the balsamic
hints provided by the wine’s lengthy aging in both barrel and bottle.
It is voluminous and very well - structured in the mouth, with strong,
sweet tannins that offer a long, silky, enveloping finish.
Ideal for enjoying with rich, red meats, legumes,
stews and other dishes with strong flavours.
24 months in French (70%) and American (30%) oak
Bordeux - type barrels. Minimum 36 months’ bottle aging.
Recent Medals & Awards
Concours Mondial Bruxelles 2013 Vintage
The Grand International Wine Awards 2014 Vintage
AWC Vienna International Wine Challenge 2014 Vintage
Mundial de Tempranillos Wine 2017. 2012/2013 Vintage
AWC Vienna International Wine Challenge 2018. 2012 Vintage
International Wine Challenge 2018. 2012 Vintage
Tim Atkin Master of Wine 2018. 2012 Vintage
Tim Atkin Master of Wine 2013 Vintage
Wine Advocate 2018. 2012 Vintage
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