Some 5 small vineyards with a unique terroir, located at an altitude of 450
- 750 metres. Goblet - trained in accordance with a traditional, balanced
viticulture that naturally limits the production per hectare. These rain -
fed vineyards, with their thin clay - limestone soil, are able to withstand
harsh climates and adverse weather conditions. They are south - facing,
which ensures they receive enough hours of sunshine to guarantee optimum
ripening of the grape clusters. Rainfall is medium to low, with hot summers and
cold winters. Daytime and night - time temperatures vary greatly throughout
the ripening process, which significantly improves the quality of the grape.
Alcohol : 13.5%.
VARIETIES : 100% Tempranillo/harvested by hand.
The must undergoes a cold pre - fermentation maceration followed by alcoholic
fermentation in stainless - steel tanks. It is pumped - over frequently in
order to achieve optimum colour extraction. Weekly stirring and malolactic
fermentation on the lees then takes place in carefully selected French oak
barrels from the best cooperages in the world.
This very special Reserva has tremendous complexity, boasting a veritable
symphony of flavours. The barrel - aging underlines and complements the
exuberance of the ripe fruit that characterises our longest - aged wine.
The wine is left to age for 16 months in barrels of
French oak, followed by at least 26 months in the
bottle before it is ready to go on sale.
Made from grapes grown on vines ranging from 40 to 100 years old,
with very limited production and a very special terroir.
Dark chocolate, raisins and sultanas, chocolate
liqueurs, eucalyptus, roasted coffee beans and
cream all vie for attention. In the mouth it is
voluminous, strong, ample, full - bodied and
refined, with an agreeable finish that leaves a
deep, long - lasting aftertaste as a powerful
reminder of wine’s personality.
The perfect accompaniment for legumes,
pasta, semi - cured and long - cured cheeses,
wild mushrooms, and especially fatty
meats such as steak and other red meat.
Recent Medals & Awards
Concours Mondial Bruxelles 2014 Vintage
WC Vienna International Wine Challenge 2014/2015 Vintage
Mundial del Tempranillos 2017. 2013 Vintage
Challenge international du vin 2018. 2013 Vintage
The Grand International Wine Awards 2018. 2013/2015 Vintage
Guía Peñin 2018. 2013 Vintage
Guía Peñin 2018. 2014 Vintage
James Suckling 2014 Vintage
Wine Awards 2016. 2009 Vintage
Tim Atkin Master of Wine 2013 Vintage
RIOJA 2014 Vintage
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