50% Touriga Nacional/25% Touriga Franca/15% Tinto Cão
10% Tinta Roriz.
Alcohol (%vol) - 14%.
Total Acidity (tartaric acid) - 4.6 g/dm3.
Volatile Acidity Fixed (acetic acid) - 0.5 g/dm3.
pH - 3.70.
This wine is aged in French oak barrels of 400
liters for about 14 months.
Should be served at a temperature of 16°C / 18°C.
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