50% Touriga Nacional/35% Touriga Franca
5% Tinta Roriz/5% Sousão/5% Tinto Cão.
Alcohol (%vol) - 14.2%.
Total Acidity (tartaric acid) - 4.9 g/dm3.
Volatile Acidity Fixed (acetic acid) - 0.5 g/dm3.
pH - 3.69.
10 month in French oak barrels. Not submitted to
filtration or stabilization operations, resulting in a
normal formation of sediment.
Should be served at a temperature of 16°C / 18°C.
Recent Medals & Awards
- Mundus Vini Summer Tasting 2016.
- Gold Medal at the Sakura Wine Award 2018.
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