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XAINO White - D.O.C. DOURO 2016 75cl White Wine
- RM165.00RM124.00
Grape Varieties:
40% Viosinho/40% Gouveio/20% Rabigato.
Analysis:
Alcohol (%vol) - 12.6%.
Total Acidity (tartaric acid) - 5.5 g/dm3.
Volatile Acidity Fixed (acetic acid) - 0.30 g/dm3.
pH - 3.32.
Service:
Should be served chilled at a temperature of
10°C / 12ºC.
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