Grapes : Recommended.
Wine Tours Processes : Reception with destemming,
fermentation maceration cold for 12 hours; short alcoholic
maceration in Cuba after the lifting of the blanket.
Sensory Analysis : Color White Gold, floral aroma with
consequent dried fruit nuances of advanced ripening of the
grapes that gave rise to a very sweet taste with faint perception.
Validity/Storage : Not applicable; In a cool, dry place.
Serving Suggestions : Consume between 6°C - 8°C.
Alcohol (% vol) : 19% Vol.
Total Acidity (g/dm³) : 3.2 g/dm³
Sugars (g/dm³) : 107 g/dm³
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