Grapes : Recommended.
Wine Tours Processes : Reception without crushing
and de - stemming, fermentation in stainless steel tanks
with scheduled pumping with maceration.
Sensory Analysis : Straw color, velvety aroma with
dried fruit and honey notes, rich flavor with good
structure a warm and velvety wine
Validity/Storage : Not applicable; In a cool, dry place.
Serving Suggestions : It combines well if served with
a slice of orange and ice; Consuming 6°C - 10°C.
Alcohol (% vol) : 19% Vol.
Total Acidity (g/dm³) : 3.2 g/dm³
Sugars (g/dm³) : 107 g/dm³
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