Grapes : Recommended.
Wine Tours Processes : Reception with destemming,
pecks - open, fermentation temperature controlled
interruption with added brandy.
Sensory Analysis : Rosado color, fruity aroma, red
fruit a sweet and fruity flavor.
Validity/Storage : Not applicable; In a cool, dry place.
Serving Suggestions : Serve with some ice stones,
an orange slice and a mint leaves; consume between
6°C - 10°C.
Alcohol (% vol) : 19% Vol.
Total Acidity (g/dm³) : 4.8 g/dm³
Sugars (g/dm³) : 102 g/dm³
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