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CAVES SANTA MARTA - DECANTER PORTO RUBY - DOURO NV 75c Red Port
- RM381.00RM286.00
Quality factors
Grapes : Recommended.
Wine Tours Processes : Reception with destemming,
fermentation maceration with controlled temperature
(22°C - 25°C) and frequent pumping.
Sensory Analysis : Rubi color, aroma of red fruits,
jam a complex and rich wine.
Validity/Storage : Not applicable; In a cool, dry place.
Serving Suggestions : Consuming at 12°C - 16°C.
Analytical parameters
Alcohol (% vol) : 19% Vol.
Total Acidity (g/dm³) : 4.0 g/dm³
Sugars (g/dm³) : 102 g/dm³
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