CAVES SANTA MARTA - BRANCO - DOC DOURO 2017 75cl White Wine
- RM126.00RM94.00
Quality factors
Grapes : Fernão Pires/Malvasia Fina/Viosinho.
Wine Tours Processes : Reception with crushing and
de - stemming, tap - open fermentation and temperature
controlled.
Sensory Analysis : Citrine color, fruity aroma, flavor
and persistent complex.
Validity/Storage : Not applicable; In a cool, dry place.
Serving Suggestions : Combines with appetizers and
fish dishes; Consume between 12°C - 14°C.
Analytical parameters
Alcohol (% vol) : 12% Vol.
Total Acidity (g/dm³) : 4.8 g/dm³
Sugars (g/dm³) : 0.6 g/dm³
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